Atsidobak – description, price, reviews | Art Life
Biocomplex Atsidobak produced with the use of microencapsulation technology and is designed to maintain the natural balance of intestinal microflora.
The complex Atsidobak friendly to the human body consists of lactic acid bacteria strains of Lactobacillus acidophilus and Lactobacillus Plantarum. These species of lactic acid bacteria – bacteria helpers that are normally found in a healthy digestive tract. They maintain the optimum composition of the internal environment necessary for the survival of the representatives of the natural intestinal flora. Lactic acid bacteria are involved in digestion, promote proper formation of feces and provide timely bowel movements, preventing the delay of a chair. Representatives of lactic acid bacteria form the basis of a healthy digestive tract, supports immunity of the person. Microencapsulated lactobacilli ingested in a thin but sturdy shell, which protects them from contact with the acidic environment of the stomach and ensuring their location directly in the intestines. The microcapsules contain a kernel of oligosaccharides, which serve as food for bacteria, which ensures their high survival rate and survival in the intestinal tube.
- Condition after – antibiotic therapy;
- digestive dysfunction, delayed stool;
- reduced gastric acidity;
- chronic diseases of the digestive system;
- B12 – and folic acid deficiency anemia;
- eating disorders.
Recommendations for use: Atsidobak is recommended as a dietary food supplement – a source of probiotic microorganisms (Lactobacillus).
How to use: 1 capsule 2-3 times a day with meals.
Contraindications: Hypersensitivity of the components BAD. Before applying are encouraged to consult with your doctor.
Storage: Store at + 4 ° C ± 2 ° C in the original unopened containers.
Not a cure
Shelf life: 1 year from date of manufacture.
Certificate of state registration number 220.127.116.11.U.4913.5.05 from 05.05.2005g.
The quality management system and security of “Artlife” certified according to ISO 9001: 2000, HACCP and GMP.
dried lactic acid bacteria Lactobacillus plantarum, Lactobacillus acidophillus- and 10 mg.