Candy Kaltsimilk – description, price, reviews | Art Life
Candy Kaltsimilk milk fortified with calcium and magnesium with the taste of apple and lemon – functional food products, contributing to the shortfall in the diet of minerals, calcium and magnesium and vitamin D3.
Candy Kaltsimilk helps to restore normal bone tissue, preventing the rapid loss of bone mass.
The main components of the product are: calcium, part of the candy in the form of hydroxyapatite, generated from the fins of sharks and is a balanced and biologically available form of phosphorus and calcium, which is a mineral matrix of bone; Magnesium – creates a balance of calcium; vitamin D3 in the form holikaltseferola – the most bioavailable and digestible form of vitamin D3: milk powder, containing in its composition oligosaccharide lactulose, promotes normal absorption of milk in connection with what increases and the absorption of calcium.
Calcium is deposited in bone tissue and activates the activity of a number of key enzymes involved in maintaining ionic equilibrium in the body, it affects the processes occurring in the neuromuscular and cardiovascular systems, influences blood clotting. The mineral calcium is essential for adults and children. In the body, calcium is involved forming the skeleton and especially children need for normal growth of the organism, formation of dental caries prevention, strengthens tooth enamel. Additional calcium intake in childhood prevents the development of allergic reactions, decreased vascular permeability in inflammatory diseases (acute respiratory infections, bronchitis). In addition, calcium is important for women during menopause, as it slows down the absorption of decreasing levels of estrogen (female sex hormones). Therefore, menopausal women are advised to take sweets Kaltsimilk to prevent the development of osteoporosis, fractures, when the motor inactivity, stress as a sedative.
Magnesium actively functions as a cofactor in more than 300 enzymatic reactions known to be involved in protein biosynthesis, the transmission of genetic information. It is necessary for the transmission of nerve impulses, so it is sometimes called “anti-stress element.” Magnesium helps the person to suppress depression and support healthy circulatory system. It is deposited in the bones and soft tissues. Mineral promotes bone growth and normalization of muscle function, strengthens tooth enamel. Magnesium deficiency leads to increased deposition of calcium salts on the walls of blood vessels, cardiac muscle and kidney. Magnesium deficiency in children of the first years of life may be one of the causes of rickets resistant to vitamin D.
Vitamin D3 is in the form holikaltseferola – the most bioavailable and digestible form of vitamin D3. Holikalitsiferol chemical structure is a steroid structure that result in intracellular metabolism is the building material for the synthesis of hormones, cholesterol. In addition, it maintains the level of calcium and inorganic phosphorus in plasma above the threshold and increases calcium absorption in the small intestine, thus preventing the development of rickets and osteomalacia. In intestinal mucosal cells, vitamin D3 stimulates the synthesis of carrier protein necessary for calcium transport. The absorption of phosphorus and vitamin D. stimulated daily requirement of vitamin D3 in children of about 7.5 micrograms, 10 micrograms adults.
Ingredients: calcium hydroxyapatite, ascorbic acid – vitamin C, vitamin D3, magnesium oxide, powdered milk, lactose, citric acid, food coloring (E 142 – green), flavor, aspasvit (E 951 – aspartame E 954 – saccharin).
Food additives with E index are approved for use by the Ministry of Health of the Russian Federation, as safe.
Nutritional value: 100 g chocolates contain: 21,3 g protein; Fats 29.58 g; Carbohydrates 38.23 g; 3.4 g of calcium; 211 mg of magnesium; Vitamin C 375 mg 536; vitamin D3 2 micrograms (80 IU).
Energy value of 100 grams of sweets: 504.3 kcal.
Storage: Store at a temperature not higher than + 20 ° C
Shelf life: 2 years from date of manufacture